Physics Links
Accidental Scientist: Science of Cooking
http://free.ed.gov/resource.cfm?resource_id=1866
looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Discover breads and spices of the world. Explore your sense of taste and smell. (Exploratorium, National Science Foundation)
Physical Sciences
http://www.free.ed.gov/resource.cfm?resource_id=1859
presents more than 200 activities, visualizations, and lessons on electricity and magnetism, energy, heat and thermodynamics, interactions of matter, light and optics, measurement, motion and forces, matter (its states, structure, and properties), and vibrations and waves. (Exploratorium, National Science Foundation)
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